Recommendations for Optimum Vegan Nutrition


Originally posted at http://www.drgregor.org under the same title.   The original document was in pdf.   I have made some small format changes in creating the html version, turned the quoted urls into hyperlinks, and I have removed Dr. Michael Greger's personal contact information from the document.   You can read the original document at http://www.drgreger.org/optimum.pdf


Vitamin B12

One 2000mcg (or µg) tablet (ideally chewed or dissolved under your tongue) once a week; or 10-100mcg once a day; or servings of B12-fortified foods twice a day (each containing at least 20% "Daily Value" on the label, such as a cup of fortified soy milk or 1 teaspoon B12 fortified nutritional yeast).

Essential Fatty Acids

Two tablespoons of ground flax seeds every day. In addition, avoid anything with "partially hydrogenated" on the label, deep-fried foods, and omega 6 rich oils (corn, safflower, sunflower, cottonseed). Diabetics, and pregnant or breast-feeding women should take 300mg of DHA every day.

Vitamin D  

North of Los Angeles or Atlanta, non-elderly white non-sunscreen-using adults who spend time in the sun can get away with ensuring daily dietary vitamin D just during the winter. Everyone else living at such latitudes should include daily vitamin D sources in their diet year-round. Sources include vitamin D fortified foods, vitamin D supplements (400 IU a day) and dried shitake mushrooms.

Calcium  

700 -1000mg a day for ages 19-50 via cups of low-oxalate greens, fortified foods and/or supplements.

Iodine

If you don't eat seaweed or use iodized salt, you should supplement your diet with 150mcg a day

Iron  

All menstruating women (vegan or not) should increase their intake by combining iron-rich and vitamin C
rich foods at meals, and should get checked for iron-deficiency anemia every 5-10 years.

Selenium

Northern European vegetarians may need to take supplements or eat about 20 Brazil nuts/month.

Eat Dark Leafy Greens, Beans, Nuts, Fresh Fruit, Whole Grains every day.

Eat as many Vegetables as you can (at least a pound a day).

Drink five 8oz. glasses of Water a day. Consider drinking Green Tea every day (but not with meals).


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Michael Greger M.D.

http://www.drgregor.org